Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 2220. Lee MF, et al. Allergenic components of Indian jujube (Zizyphus mauritiana) show IgE cross-reactivity with latex. Int Arch Allergy Immunol. 2004; 133: 211-6.
  • 2221. Reider N, et al. Anaphylaxis to camomile: clinical features and allergen cross-reactivity. Clin Exp Allergy. 2000; 30: 1436-43.
  • 2222. Rycroft RJ, et al. Recurrent facial dermatitis from chamomile tea. Contact Dermatitis. 2003; 48: 229.
  • 2223. Williams J, et al. Contact urticaria to olives. Contact dermatitis. 2007; 56: 52-3.
  • 2224. Tamagawa-Mineoka R, et al. Allergic contact dermatitis due to 1,3-butylene glycol and glycerol. Contact Dermatitis. 2007; 56: 297-8.
  • 2225. Tanaka S, et al. Contact allergy to isoeugenol and its derivatives : problems with allergen substitution. Contact Dermatitis. 2004; 51: 288-91.
  • 2226. Rastogi SC, et al. Significant exposures to isoeugenol derivatives in perfumes. Contact Dermatitis. 2008 ; 58 : 278-81.
  • 2227. Hagvall L, et al. Air-oxidized linalyl acetate – an emerging fragrance allergen ? Contact Dermatitis. 2015 ; 72 : 216-23.
  • 2228. Rudback J, et al. Characterization of skin sensitizers from autoxidized citronellol – impact of the terpene structure on the autoxidation process. Contact Dermatitis. 2014; 70: 329-39.
  • 2229. Pastorello EA, et al. Characterization of the major allergen of plum as a lipid transfer protein. J Chromatogr B Sci Appl. 2001; 756: 95-103.
  • 2230. Reindl J, et al. IgE reactivity to profiling in pollen-sensitized subjects with adverse reactions to banana and pineapple. Int Arch Allergy Immunol. 2002; 128: 105-14.
  • 2231. Van Kampen V, et al. Occupational allergies to bromelain. Pneumologie. 2007 ; 61 : 159-61.
  • 2232. Rojas-Mandujano V, et al. Latex-papaya syndrome : an infrequent association. Rev Alerg Mex. 2018 ; 65 : 3-9.
  • 2233. Asero R, et al. A case of allergy to zucchini. Eur Ann Allergy Clin Immunol. 2012; 44: 205-6.
  • 2234. Horst N, et al. Allergic contact cheilitis from anethole-containing toothpastes: a practical solution. J Eur Acad Dermatol Venereol. 2017; 31: e374-e375.
  • 2235. Gloor M, et al. On the course of the irritant reaction after irritation with sodium lauryl sulphate. Skin Res Technol. 2004; 10: 144-8.
  • 2236. Branco N, et al. Long-term repetitive sodium lauryl sulfate-induced irritation of the skin: an in vivo study. Contact Dermatitis. 2005; 53: 278-84.
  • 2237. Tamagawa-Mineoka R, et al. Allergic contact cheilitis due to geraniol in food. Contact Dermatitis. 2007; 56: 242-3.
  • 2238. Uno H, et al. A case of a 7-year old girl with anaphylaxis caused by pectin in albedo of citrus unshiu but not by the fruit itself. Arerugi. 2017; 66: 1244-1247.
  • 2239. Capucilli P, et al. Fruit for thought: anaphylaxis to fruit pectin in foods. J Allergy Clin Immunol Pract. 2019; 7: 719-720.
  • 2240. Kurihara K, et al. Case of 5 year-old boy with anaphylaxis due to erythritol with negative prick test and positive intradermal test. Arerugi 2013; 62: 1534-40.
  • 2241. Katayama M, et al. Case of anaphylaxis caused by ingestion of royal jelly. J Dermatol. 2008; 35: 222-4.
  • 2242. Takahama H, et al. Food-induced anaphylaxis caused by ingestion of royal jelly. J Dermatol. 2006; 33: 424-6.
  • 2243. Raison-Peyron N, et al. A new case of contact dermatitis to bakuchiol in a cosmetic cream. Contact Dermatitis. 2019 Aug 18. doi: 10.1111/cod.13387.
  • 2244. Malinauskiene L, et al. Bakuchiol – A new allergen in cosmetics. Contact Dermatitis. 2019; 80: 398-399.