Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 2095. Jocher A, et al. Allergenic potential of Arnica-containing formulations in Arnica-allergic patients. Contact Dermatitis 2009; 61: 304-306.
  • 2096. Aerts O, et al. Contact dermatitis caused by pharmaceutical ointments containing “ozonated” olive oil. Contact Dermatitis 2016; 75: 123-126.
  • 2097. Bourgeois P, et al. Allergic contact cheilitis caused by menthol in toothpaste et throat medication: a case report. Contact Dermatitis 2016; 75: 113-115.
  • 2098. De Groot AC, et al. Tea tree oil : contact allergy and chemical composition. Contact Dermatitis 2016; 75: 129-143.
  • 2099. Garcia Ortiz JC, et al. Occupational allergic contact dermatitis from potassium metabisulfite. Dermatitis 2014 ; 25 : 150-151.
  • 2100. Chaudhari SP, et al. Curcumin: a contact allergen. The Journal of Clinical and Aesthetic Dermatology 2015 ; 8: 43-48.
  • 2101. Jacob SE, et al. Sodium hydroxymethylglycinate : a potential formaldehyde-releasing preservative in child products. Dermatitis 2009; 20: 347-349.
  • 2102. Fonia A, et al. Active sensitization to chloracetamide. Contact Dermatitis 2009; 60: 58-59.
  • 2103. Gandolfo-Cano M, et al. Molecular characterization of contact urticaria in patients with melon allergy. The British Journal of Dermatology 2014; 170: 651-656.
  • 2104. Satoh R, et al. Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran. Food Chemistry 2019; 276: 761-767.
  • 2105. Thoo CH, et al. Hypersensitivity reaction to the ingestion of mango flesh. The Australasian Journal of Dermatology 2008; 49: 116-119.
  • 2106. Tam CC, et al. Allergic contact dermatitis caused by white petrolatum on damaged skin. Dermatitis 2006; 17: 201-203.
  • 2107. Kang H, et al. Allergic contact dermatitis to white petrolatum. The Journal of Dermatology 2004; 31: 428-430.
  • 2108. O’Keefe AW, et al. A 4-month-old baby presenting with anaphylaxis to a banana: a case report. Journal of Medical Case Reports 2014; 8: 62.
  • 2109. Grob M, et al. Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients. Annals of Allergy, Asthma & Immunology 2002; 89: 513-516.
  • 2110. Ferrer M, et al. Food allergy to spinach in an infant. Allergologia et immunopathologia 2011; 39: 378-379.
  • 2111. Pastor C, et al. Identification of major allergens in watermelon. International Archives of Allergy and Immunology 2009; 149: 291-298.
  • 2112. Perez Bustamante S, et al. Allergy to curry: a case report. Allergologia et immunopathologia 2011; 39: 383-385.
  • 2113. Yagami M, et al. Curry spice allergy associated with pollen-food allergy syndrome and latex fruit-syndrome. The Journal of Dermatology 2009; 36: 45-49.
  • 2114. Ohnuma N, et al. Anaphylaxis to curry powder. Allergy 1998; 53: 452-454.
  • 2115. Callero A, et al. A case report of bell pepper anaphylaxis: could 1,3-beta-glucanase be the culprit allergen? Annals of Allergy, Asthma & Immunology 2012; 109: 474-475.
  • 2116. Wagner S, et al. Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome. Clinical and Experimental Allergy 2004; 34: 1739-46.
  • 2117. Antico A, et al. Oral allergy syndrome to fig. International Archives of Allergy and Immunology 2003; 131: 138-142.
  • 2118. Chatain C, et al. Anaphylaxie alimentaire au quinoa. Revue Française d’Allergologie 2019. doi 10.1016/j.reval.2019.02.021.
  • 2119. Lefevre S, et al. Anaphylaxie au caviar beluga. Revue Française d’Allergologie 2019. doi : 10.1016/j.reval.2019.02.023.