Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 1072. Keskin O, et al. Poppy seed allergy: a case report and review of the literature. Allergy, Asthma and Proceedings 2006; 27: 396-398.
  • 1073. Rodriguez-Jimenez B, et al. Anaphylaxis in a child after ingestion of persimmon. Journal of Investigational Allergology and Clinical Immunology 2015; 25: 142-144.
  • 1074. Zauli D, et al. Anaphylaxis induced by goji berries. Annals of Allergy, Asthma & Immunology 2015; 114: 535-536.
  • 1075. Martorell Calatayud C, et al. Allergy to rabbit meat after sensitization by inhalation. Journal of Investigational Allergology and Clinical Immunology 2014; 24: 455-456.
  • 1076. Caubet JC, et al. Snack seeds allergy in children. Allergy 2010; 65: 136-7.
  • 1077. Fritsch R, et al. Food allergy to pumpkin seed - characterization of allergens. Allergy 1997; 52:335-337
  • 1078. Zana H, et al. Allergie alimentaire isolée aux graines de courge africaine. Rev Fr Allergol Immunol 2005; 45 :275.
  • 1079. Nguyen VM, et al. Anaphylaxie sévère au litchi (Litchi Sinensis) : à propos de cinq cas déclarés au réseau Allergovigilance. Rev Fr Allergol 2013 ; 53: 73-6
  • 1080. Fah J, et al. Anaphylactic reaction to lychee fruit: evidence for sensitization to profilin. Clin Exp Allergy 1995; 25:1018-23.
  • 1081. Pauli G, et al. Allergènes alimentaires croisant avec les allergènes des pollens. Rev Fr Allergol Immunol Clin 2006; 46: 153-7.
  • 1082. Van der Walt A, et al. Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occup Environ Med. 2013 Jul; 70(7): 446-52.
  • 1083. Asero R, et al. A case of garlic allergy. J Allergy Clin Immunol. 1998; 101(3): 427-8.
  • 1084. Pérez-Pimiento AJ, et al. Anaphylactic reaction to young garlic. Allergy 1999 Jun; 54(6): 626-9.
  • 1085. Vovolis V, et al. Garlic induced severe anaphylaxis in a nonatopic patient. J Investig Allergol Clin Immunol. 2010; 20(4): 356.
  • 1086. Ma S, Yin J. Anaphylaxis induced by ingestion of raw garlic. Foodborne Pathog Dis. 2012 Aug; 9(8):773-5.
  • 1087. Beaumont P, et al. Anaphylaxie alimentaire à l’oignon et à l’ail : insuffisance des prick-tests et des IgE spécifiques à la source allergénique. À propos de cinq cas. Rev Fr Allergol 2013 ; 53 : 446-449
  • 1088. Obtulowicz A, et al. Contact eczema of hands caused by contact with potato protein. Annals of Agricultural and Environmental Medicine 2016; 23(2): 377-378.
  • 1089. Sanlidag B, et al. Quail’s egg-induced severe enterocolitis in a child tolerant to hen’s egg: first reported case. Journal of Investigational Allergology and Clinical Immunology 2016; 26(2): 118-119.
  • 1090. Jiang N, et al. Papain induced occupational asthma with kiwi and fig allergy. Allergy, Asthma & Immunology Research 2016; 8(2): 170-173.
  • 1091. Tymoszuk D, et al. Papain-induced occupational rhinoconjunctivitis and asthma – a case report. Medycyna Pracy 2016; 67(1): 109-112.
  • 1092. Benedé S, et al. Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response. International Archives of Allergy and Immunology 2014; 165(2): 83-90.
  • 1093. Rosenthal AP, et al. The enzyme papain in industry and food caused allergic sensitization. Ugeskrift for Laeger 2008; 170(40): 3127-3129.
  • 1094. Leysen J, et al. Further evidence of thioctic acid (alpha-lipoic acid) being a strong cosmetic sensitizer. Contact Dermatitis 2016; 74(3): 182-184.
  • 1095. Gabriel MF, et al. From respiratory sensitization to food allergy: anaphylactic reaction after ingestion of mushrooms (agaricus bisporus). Medical Mycology Case Reports 2015; 8: 14-16.
  • 1096. Choi JH, et al. An IgE-mediated allergic reaction caused by mulberry fruit. Allergy, Asthma & Immunology Research 2015; 7(2): 195-198.