Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 721. Uter W, et al. Contact allergy to essential oils: current patch test results (200-2008) from the Information Network of Departments of Dermatology (IVDK). Contact Dermatitis 2010; 63: 277-283.
  • 722. Romaguera C, et al. Occupational contact dermatitis from ylang-ylang oil. Contact Dermatitis 2000; 43 : 251.
  • 723. Lalko J, et al. Investigation of the dermal sensitization potential of various essential oils in the local lymph node assay. Food and Chemical Toxicology 2006; 44: 739-746.
  • 724. Codreanu F, et al. Risk of allergy to food proteins in topic medicinal and cosmetics. European Annals of Allergy and Clinical Immunology 2006; 38: 126-130.
  • 725. Mayoral M, et al. Anaphylactic reaction following ingestion of fresh heart of palm (Chamaerops humilis L.). Allergy 2006; 61: 785-786.
  • 726. Escribano MM, et al. Anaphylactic reaction caused by cherry ingestion. Allergy 1996; 51: 756-757.
  • 727. Vassilopoulou E, et al. Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome. International Archives of Allergy and Immunology 2007; 143: 92-102.
  • 728. Zuidmeer L, et al. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area. Clinical and Experimental Allergy 2006; 36: 666-675.
  • 729. Huntley AL, et al. The safety of herbal medicinal products derived from Echinacea species: a systematic review. Drug Safety 2005; 28: 387-400.
  • 730. Estrada JL, et al. Contact urticarial from hops (Humulus Lupulus) in a patient with previous urticaria-angioedema from peanut, chesnut and banana. Contact Dermatitis 2002; 46: 127.
  • 731. Vaswani SK, et al. Psyllium laxative-induced anaphylaxis, asthma and rhinitis. Allergy 1996; 51: 266-268.
  • 732. Misra A, et al. Potential allergens of green gram (Vigna radiate L. Millsp) identified as members of cupin superfamily and seed albumin. Clinical and Experimental Allergy 2011; 41: 1157-1168.
  • 733. Cabanillas B, et al. Clinically relevant cross-reactivity between latex and passion fruit. Annals of Allergy, Asthma and Immunology 2009; 103: 449.
  • 734. Di Berardino L, et al. A case of contact dermatitis from jojoba. Contact Dermatitis 2006; 55: 57-58.
  • 735. Jensen CD, et al. Allergic contact dermatitis from sodium stearoyl lactylate, an emulsifier commonly used in food products. Contact Dermatitis 2005; 53: 116.
  • 736. McCleskey PE. Dermatitis to FD&C Yellow No 6 dye in orange antiseptic solution. Archives of Dermatology 2011; 147: 1124-1125.
  • 737. Cho E, et al. Systemic contact dermatitis from propolis ingestion. Annal of Dermatology 2011; 23: 85-88.
  • 738. Gomez-Fernandez C, et al. Bullous allergic contact dermatitis caused by Critonia Aromatisans. Contact Dermatitis 2011; 65: 57-58.
  • 739. De Groot AC, et al. Contact allergy to cocamide DEA and lauramide DEA in shampoos. Contact Dermatitis 1987; 16: 117-118.
  • 740. Andersen KE, et al. Contact allergy related to TEA-PEG-3 cocamide sulfate and cocamidopropyl betaine in a shampoo. Contact Dermatitis 1984; 11: 192-193.
  • 741. Van Haute N, et al. Shampoo dermatitis due to cocobetaine and sodium lauryl ether sulphate. Contact Dermatitis 1983; 9: 169.
  • 742. Moreno-Ancillo A, et al. Bread eating induced oral angioedema due to alpha-amylase allergy. Journal of Investigational Allergology and Clinical Immunology 2004; 14: 346-347.
  • 743. Hansen TK, et al. A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. Food and Chemical Toxicology 2004; 42: 2037-2044.
  • 744. Kuehn A, et al. Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin. The Journal of Allergy and Clinical Immunology 2009; 123: 708-709.
  • 745. Bogdanovic J, et al. Bovine and porcine gelatin sensitivity in children sensitized to milk and meat. The Journal of Allergy and Clinical Immunology 2009; 124: 1198-1110.