Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 671. Damiani E, et al. Adverse reaction after ingestion of raw and boiled Octopus vulgaris. Allergy 2010; 65: 275-276.
  • 672. Enrique E, et al. Allergy to lipid transfer proteins: cross-reactivity among pomegranate, hazelnut and peanut. Annals of Allergy, Asthma and Immunology 2006; 96: 122-123.
  • 673. Gangemi S, et al. Pomegranate-dependant exercise-induced anaphylaxis. Journal of Investigational Allergology and Clinical Immunology 2008; 18: 491-492.
  • 674. Hedge VL, et al. Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. Clinical and Experimental Allergy 2004; 34: 1602-1609.
  • 675. Boehncke WH, et al. Ethanol metabolite acetic acid as a causative agent for type-1 hypersensitivity-like reactions to alcoholic beverages. Clinical and Experimental Allergy 1996; 26: 1089-1091.
  • 676. Nakagawa Y, et al. Urticarial reaction caused by ethanol. Allergology International 2006; 55: 411-414.
  • 677. Malanin KE, et al. Allergic contact dermatitis caused by a mixture of sodium myristoyl sarcosinate and sodium myristoate in a cosmetic product. Contact Dermatitis 2002; 47: 50.
  • 678. Dooms-Goossens A, et al. Maleated soybean oil, a new cosmetic allergen. Contact Dermatitis 1995; 32: 49-51.
  • 679. Le Coz CJ, et al. Contact dermatitis from maleated soybean oil: last gasps of an expiring cosmetic allergen. Contact Dermatitis 2000; 43: 118-119.
  • 680. Swinnen I, et al. Allergic contact dermatitis caused by ascorbyl tetraisopalmitate. Contact Dermatitis 2011; 64: 241-242.
  • 681. Emertcan AT, et al. Acute irritant contact dermatitis due to ‘apium graveolens’. Contact Dermatitis 2007; 57: 122-123.
  • 682. Balato N, et al. Allergic cheilitis to azulene. Contact Dermatitis 1985 ; 13 : 39-40.
  • 683. Jacob MC. Contact allergy to benzophenone-2 in toilet water. Contact Dermatitis 1998; 39: 42.
  • 684. De Groot AC, et al. Contact allergy to benzoxonium chloride (Bradophen). Contact Dermatitis 1984; 11: 324-325.
  • 685. Mowad CM. Allergic contact dermatitis caused by parabens: 2 case reports and a review. American Journal of Contact Dermatitis 2000; 11: 53-56.
  • 686. Hoekstra M, et al. Anaphylaxis and severe systemic reactions caused by skin contact with persulfates in hair-bleaching products. Contact Dermatitis 2012; 66317-322.
  • 687. Cruz MJ, et al. Assessment of the sensitization potential of persulfate salts used by bleaching hair. Contact Dermatitis 2009; 60: 85-90.
  • 688. Piraccini BM, et al. Acute periungueal dermatitis induced by application of urea-containing cream under occlusion. Journal of Dermatological Case Reports 2012; 27: 18-20.
  • 689. Willi R, et al. Contact anaphylaxis and protein contact dermatitis in a cook handling chicory leaves. Contact Dermatitis 2009; 60: 226-227.
  • 690. Faeste CK, et al. Allergenicity and antigenicity of fenugreek (Trigonella foenum-graecum) proteins in food. The Journal of Allergy and Clinical Immunology 2009; 123: 187-194.
  • 691. Caro Contreras FJ, et al. Allergy to quail’s egg without allergy to chicken’s egg, case report. Allergologia et Immunopathologia 2008; 36: 234-237.
  • 692. Sanchez-Monge R, et al. Differential allergen sensitization patterns in chesnut allergy with or without associated latex-fruit syndrome. The Journal of Allergy and Clinical Immunology 2006; 118: 705-710.
  • 693. Papanikolaoui I, et al. Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute. Allergy 2007; 62: 822.
  • 694. Moneret-Vautrin DA, et al. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allergologie et Immunologie 2002; 34: 135-140.
  • 695. Du-Thanh A, et al. Bis-glycerylpolyacyladipate-2: an emergent allergen in cosmetics? Contact Dermatitis 2011; 64: 358-359.