Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 645. Asero R, et al. Anaphylaxis caused by tomato lipid transfer protein. European Annals of Allergology and Clinical Immunology 2011; 43: 125-126.
  • 646. Reche M, et al. Tomato allergy in children and young adults: cross-reactivity with latex and potato. Allergy 2001; 56: 197-201.
  • 647. Lopez-Matas MA, et al. Identification and quantification of tomato allergens: in vitro characterization of six different varieties. Annals of Allergy, Asthma and Immunology 2011; 106: 230-238.
  • 648. Santos KS, et al. Allergic reactions to manioc (Manihot esculenta Crantz): identification of novel allergens with potential involvement in latex-fruit syndrome. The Journal of Allergy and Clinical Immunology 2011; 128: 1367-1369.
  • 650. Gaspar A, et al. Anaphylactic reaction to manioc: cross-reactivity to latex. Allergy 2003; 58: 683-684.
  • 651. Vlaicu PC, et al. Cucumber anaphylaxis in a latex-sensitized patient. Journal of Investigational Allergology and Clinical Immunology 2011; 21: 236-239.
  • 652. Isola S, et al. Latex allergy and fruit cross-reaction in subjects who are nonatopic. Allergy and Asthma Proceedings 2003; 24: 193-197.
  • 653. Figueredo E, et al. Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits. The Journal of Allergy and Clinical Immunology 2000; 106: 402-403.
  • 654. Hagendorens MM, et al. Allergy from giant pumpkin (Cucurbita maxima) is not a fairy tale. Allergy 2009; 64: 1694-1696.
  • 655. El Sayed F, et al. Contact urticaria from abietic acid. Contact Dermatitis 1995; 32: ,361-362.
  • 656. Utter W, et al. Ammonium thiolactate and thiolactic acid: important hairdresser’s allergens? Contact Dermatitis 2002; 46: 242-243.
  • 657. Straube M, et al. Occupational allergic contact dermatitis from thiolactic acid contained in “ester free” permanent-waving solutions. Contact Dermatitis 1996; 34: 229-230.
  • 658. Haw S, et al. Allergic contact dermatitis associated with mugwort (Artemisia vulgaris). Contact Dermatitis 2010; 62: 61-63.
  • 659. Rodriguez P, et al. Allergic contact dermatitis to burdock (Arctium lappa). Contact Dermatitis 1995; 33: 134-135.
  • 660. Kwaasi AA, et al. Allergy to date fruits : characterization of antigens and allergens of fruits of the date palm (Phoenix dactylifera L.). Allergy 1999; 54: 1270-1277.
  • 661. Garg S, et al. Allergic contact dermatitis from aluminium in deodorants. Contact Dermatitis 2010; 62: 57-58.
  • 662. Greenblatt DT, et al. Allergic contact dermatitis caused by neem oil. Contact Dermatitis 2012; 67: 242-243.
  • 663. Wu PA, et al. Lavender. Dermatitis 2011 ; 22 : 344-347.
  • 664. Hagvall L, et al. Lavender oil lacks natural protection against autoxydation, forming strong contact allergens on air exposure. Contact Dermatitis 2008; 59: 143-150.
  • 665. Gazquez Garcia V, et al. Aniseed-induced nocturnal tongue angioedema. Journal of Investigational Allergology and Clinical Immunology 2007; 17: 406-408.
  • 666. Hilger C, et al. Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in cause. Allergy 2002; 57: 1053-1058.
  • 667. Hilger C, et al. IgE antibodies of fish allergic patients cross-react with frog parvalbumin. Allergy 2004; 59: 653-660.
  • 668. Damiani E, et al. Generalized urticaria after ingestion of Raphanus sativus. Annals of Allergy, Asthma and Immunology 2011; 106: 168.
  • 669. Sousa N, et al. Anaphylaxis to Raphanus niger. Allergy 2010; 65: 1202.
  • 670. Vovolis V, et al. Dose-dependant anaphylaxis to orange juice without detectable specific immunoglobulin E. Journal of Investigational Allergology and Clinical Immunology 2009; 19: 508-509.